Miltons Restaurant

Christmas Day 2011

 

Miltons canapés

 

* * * * *

Oxtail and root vegetable soup

 

Game terrine

 with bacon and shallots
on a salad of roast vegetables

 

 Home Smoked Salmon

with a pea-shoot and watercress salad

* * * * *

 

Lemon mint and vodka sorbet

* * * * *

 

Roast Turkey
with a sage and onion stuffing on a red wine and cranberry sauce
finished with a bacon and sausage wrap and warm bread sauce

 

Medallions of beef

with glazed honey carrots, watercress and  jus

 

Cod

with a pancetta and dill mash on a champagne cream sauce

 

Roast vegetable and goats cheese tart
with a herb salsa

 

 * * * * *
Traditional plum pudding
served with a rich brandy sauce

 

Vanilla cheesecake

served with double cream and mint jelly garnish

 

Trio of Chocolate terrine

served with mini shortbreads and a baileys cream

 

British cheese

served with a homemade chutney and bread

 

* * * * *

 

Coffee and mince pie

 

£75.00