Main Courses

Steak & Kidney Pie
chive and garlic mash, red wine sauce and horseradish cream
£12.50

Fillet Steak
(only the best locally sourced in Berkshire)
diced potatoes, garlic, bacon; tomato
£21.50
Gammon Hock
poached eggs, hollandaise sauce and sauté potatoes
£11.95
Sea Bass Fillet
chive mash, sunblushed tomato cream sauce
£15.95
Calves Liver
fondant potato with a smoked bacon jus
£15.25
Corn Fed Chicken
wild mushrooms, leek risotto and basil jus
£13.95
Halibut
bubble and squeak, tomato salsa
£16.50
Swordfish Steak
served with gratinated mussels on a chive cream sauce
£15.95
Mussels
cream, white wine, chilli and chives
£11.75
Barkham Blue Macaroni
with a garlic bruschetta and a tomato and herb salad
£12.50
Wild Mushrooms
asparagus risotto and chive cream
£13.75

Chicken & Vegetable Curry
hot & spicy served with rice, poppadom and salad
£12.75
Spaghetti Bolognese
garlic bruschetta and salad
£11.50

Homemade Beefburger
set in a bap, with chips, onions, mushrooms and salad
£10.75
(with a choice of Cheddar, Barkham Blue or Somerset Brie)
for an extra cost of £0.75

Fish & Chips
served with homemade tartar sauce and lemon garnish
£10.95
Spinach & Mushroom Pasta
cooked in cream sauce finished with blue cheese
£10.25
Barkham Blue & Spring Onion Bruschetta
finished with a chive and truffle oil
£7.95
Home Smoked Salmon
with asparagus, watercress and lemon oil
£ 13.95
Avocado & Smoked Bacon
smoked bacon lardons, apple, avocado,
little gems in a shallot dressing
£10.50
Sides
Greens
Mixed vegetables
Saute potatoes
New potatoes
Green Salad
Tomato & Herb Salad
Mixed Salad
Chips
All the above are £1.85 each per portion
If you do not see quite what you want or indeed if you would like something quite different
then please ask and we will do our best to deliver.










