Starters
Crayfish Tails
garlic mayonnaise, tomato compote and spinach
£5.95
Crispy Duck Leg
spring onion, plum chutney, pancake
£6.25

Pan Fried Sardines
tomato and basil compote
£6.25
Cream of Cauliflower Soup
finished with Barkham Blue cheese
£4.50
Black Pudding
crispy smoked bacon, poached duck egg and shallot salsa
£5.50
Garlic Mushrooms
herb & garlic butter, crostini
£5.25
Wild Boar Meatballs
red wine sauce and blueberries
£6.95
Smoked Haddock Fishcakes
pea mayonnaise and microcress salad
£5.95
Mixed Bread with Olive Oil & Balsamic Vinegar, sunblushed tomatoes and olives
£3.75
Sharing Platters
The Fish - £17.50
Pan Fried Sardines
Tomato and basil compote
Home-Smoked Salmon
with watercress in a lemon salad dressing
Shetland Mussels
cream, white wine, chilli and chives
The Meat - £16.75
Crispy Duck
spring onions, plum chutney and pancake
Chicken Wings
cooked in a hot and spicy sauce
Wild Boar & Garlic Meatballs
in a blueberry and red wine jus










