Miltons Restaurant

Chicken Broth
finished with tarragon

Smoked Salmon
with cracked black pepper, mixed leaves and lemon wedge

Chicken Liver Parfait
with toasted tomato bread

Fan of Melon
with seasonal fruits and raspberry sorbet

****

Roast Sirloin of Beef
with Yorkshire pudding, port and shallot jus

Roast Turkey
with sage and onion bread sauce and cranberry gravy

Smoked Haddock Risotto
topped with a poached egg

Spinach & Wild Mushroom Pasta
finished with blue cheese

****

Eton Mess
strawberries, raspberries, double cream and meringue pieces
finished with strawberry sauce

Lemon Cheesecake
a tangy lemon cheesecake topping set on a biscuit base served with raspberry sauce

Dark Chocolate Tart
a sweet pastry case with a rich dark chocolate filling laced with rum,
served with double cream

Cheese & Biscuits

served with homemade chutney

Starters £4.00

Main courses £9.75

Desserts £4.00